Yakiniku restaurant

Going to a restaurant of grilled meat (焼き肉, Yakiniku) is one of the most enjoyable culinary experiences in Japan. This way of eating grilled meat originates from Korea, which mainly consume pork, and Japanese people have adapted to their tastes, which they mainly consumes beef.


Cooking meat on the grill.

In the table we have a grill where we cook ourselves to our liking the type of meat has requested, such as beef, pork or chicken.


Several dishes and cooking grill.

In addition to meat, we can also grill vegetables or order other dishes and different sauces for seasoning.


The ventilation tube will draw away the smoke from grilling.


About Jose

Jose from Barcelona is working as a photo & video editor.

Leave a Reply

Your email address will not be published. Required fields are marked *