Foods

Sushi! (Part 1)

Here is Sushi! (Part 2).

When it comes to Japanese cuisine, most people would immediately thought of either sushi or ramen.
Today, let me introduce you to some common sushi which you should try when you get the chance!

sushi

Who can resist this sushi set?

Though it may not be common for some to consume uncooked, raw fish, nevertheless it’s worth to try it out if you ever visit Japan.

For starters, it is safe to try out some fish you’re familiar with, like for example, Salmon which is quite common among the Western countries.

salmon

Salmon

… and since you’ve tried salmon and enjoyed it, why not try out salmon’s egg, Ikura?

ikura

Ikura – salmon roe

Maguro, tuna is probably one of the most popular sushi among the Japanese.

maguro

Maguro – tuna

If you are looking for something more filling, some of the sushi restaurant serves a variety of seafood in a rice bowl, called Kaisendon.

kaisendon

Seafood rice bowl


  
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Yeoh

About Yeoh

Yeoh from Malaysia currently works for an IT company in Tokyo.

One thought on “Sushi! (Part 1)

  1. Pingback: Sushi! (Part 2) | Makunouchi Japan

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